On a typical evening we put the kids to bed around 8 o’clock. Exhausted from a long day of work and chores, we spend the next couple of hours watching Netflix or YouTube clips from the comforts of our sofa.
Last night was no different, but after the Mrs. cashed in early, I stayed up to watch a documentary, Jiro Dreams of Sushi. I came away from that screening with the notion that you should never retire.
Why you should never retire
In the film, Jiro, an 85 year-old sushi chef and restaurant owner in Tokyo, Japan, shares his secrets to delivering a consistently excellent product over a period of seven decades. He’s a firm believer in perfecting one’s craft to the utmost. He feels it is an obligation to love his work.
Jiro’s life is a case study in how consistent, repetitive execution with small tweaks here and there can lead to mastery and success. Just ask Anthony Bourdain.
“Once you decide on your occupation,” says Jiro, “you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That’s the secret of success and is the key to being regarded honorably.”
A 90 year-old machine
It’s easy to see why Jiro still works as hard as he does (even now, approaching age 90), from 5AM to 10PM each day, repeating many of the same tasks day over day. Simply, he is devoted to his craft. Through endless execution, his craft has come to define who Jiro is. If Jiro were to retire, he’d be, “bored to death.”
I came away from this documentary with a new perspective on work and retirement. Is it taking the easy way out to retire early? Am I simply giving up? Why can’t I be like Jiro, and devote myself to project management and continue to master my craft?
I don’t know the answers to those questions right now. I hope the answers emerge over the next three years, at which point I become eligible to bolt.
It’s not about whether you like your job or not
Jiro never suggests that you need to find a job you love. Fact is, he struggled mightily in the beginning, and it took many years for him to achieve a level of success we would define as “making it.” Persistence and resilience are a big part of what got Jiro from a place of hardship to a place of great reward.
Now, despite all of the toil and repetition, there are subtle aspects of the sushi chef gig that make it rewarding work. If you’re looking for a Blue-Zones case study on healthy longevity, look no further than Jiro:
- You’re on your feet all day, and you’re in constant motion. This is absolutely HUGE for folks looking to live a long time in good health
- You get to sample the goods. Jiro and his staff ensure quality control by tasting the sushi throughout the day, to avoid putting a bad product in front of customers. In the process, Jiro is consuming some very healthy and very anti-inflammatory seafood, while avoiding junk food.
- You get instant gratification. Jiro’s customers respectfully gush over the extraordinarily simple and flavorful bites put in front of them. Putting forth your best effort (and seeing the results) builds great pride in your work.
- You establish long-term friendships. From the vendors at the fish market, to the rice-dealer, and even the restaurant critics… They’ve all bonded with Jiro. And also, of course, have his two sons, even after working under his harsh tutelage for many years.
Early retirement still has its appeal, if…
- I want more time with my kids. Jiro admits that he wasn’t a good father, mainly because he simply wasn’t around when his sons were growing up. He was that dedicated to his craft, and by necessity of poverty, he had to be. Fortunately, he was able to bond with his sons once they were old enough to work as apprentices in his restaurant. Still, I know I would have major regrets missing out on being “Daddy”.
- I don’t have a job where I’m in constant motion. I suppose this is fixable, but I don’t think a traditional desk job can ever come close to the physical activity of being a sushi chef. Stand-up workstations only get you marginal results. You need to be in motion. If only I could get over the reluctance to do body-weight squats in my cube. I’d look like a human whack-a-mole. Fitting?
- I’m not my own boss. Even Jiro had bosses early in his career, and he reflects on some pretty rough early-career discipline with cheerful stoicism. Maybe that’s because he is the boss now, and he can implement his vision as he sees fit. That’d sure make any job a little bit more enjoyable, right?
There is a middle ground, somewhere out there. I think if I can find work that’s in-line with both of the lists above, I’ll have hit the jackpot.
The big gamble
Maybe it’s simply managing the rental properties? In that case, I’d have to hope for enough maintenance projects to keep myself “in motion” for a good amount of the time. Ideally, your rental portfolio is passive, with the occasional elbow grease involved.
Where I’m at with all this, at least today? I still plan to keep my early retirement goal, but I’ll certainly be mulling over Jiro and his very stoic approach to work. He is a throw-back who would surely laugh off the notion of early retirement. He uses the word “honorable” to describe work. You’ve got to respect that.
Whether or not his attitude towards work would play out any different if he were a lawyer or a janitor, who knows? One thing I do know: I’m craving some good sushi.
An earlier post from LifeHacker.com does a very nice job of posing these and similar questions. It’s definitely worth checking out:
If you’re interested in some fun tips on how to eat your sushi, check out Jiro’s restaurant website: